| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1165564 | Analytica Chimica Acta | 2012 | 10 Pages |
Abstract
⺠Hyperspectral imaging as moisture content predictors of prawn. ⺠Prawns were extracted from background using spatial features of hyperspectral imaging. ⺠Moisture contents were determined using spectral features of hyperspectral imaging. ⺠SPA was first used for wavelength selection in hyperspectral imaging analysis. ⺠Moisture content distributions were visualized at different dehydration periods.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Di Wu, Hui Shi, Songjing Wang, Yong He, Yidan Bao, Kangsheng Liu,