Article ID Journal Published Year Pages File Type
1165892 Analytica Chimica Acta 2013 7 Pages PDF
Abstract

Both 3-monochloropropane-1,2-diol (3-MCPD) and acrylamide are contaminants found in heat-processed foods and their related products. A quantitative method was developed for the simultaneous determination of both contaminants in food by gas chromatography-triple quadrupole mass spectrometry (GC–MS/MS). The analytes were purified and extracted by the matrix solid-phase dispersion extraction (MSPDE) technique with Extrelut NT. A coupled column (a 3 m Innowax combined with a 30 m DB-5 ms) was developed to separate both compounds efficiently without derivatization. Triple quadrupole mass spectrometry in multiple reaction monitoring mode (MRM) was applied to suppress matrix interference and obtain good sensitivity in the determination of both analytes. The limit of detection (LOD) in the sample matrix was 5 μg kg−1 for 3-MCPD or acrylamide. The average recoveries for 3-MCPD and acrylamide in different food matrices were 90.5–107% and 81.9–95.7%, respectively, with the intraday relative standard deviations (RSDs) of 5.6–13.5% and 5.3–13.4%, respectively. The interday RSDs were 6.1–12.6% for 3-MCPD and were 5.0–12.8% for acrylamide. Both contaminants were found in samples of bread, fried chips, fried instant noodles, soy sauce, and instant noodle flavoring. Neither 3-MCPD nor acrylamide was detected in the samples of dairy products (solid or liquid samples) and non-fried instant noodles.

Graphical abstractMRM chromatograms of 3-MCPD and acrylamide in an instant noodle flavoring sample separated by coupled column.Figure optionsDownload full-size imageDownload as PowerPoint slideHighlights► 3-MCPD and acrylamide were simultaneously detected by GC–MS/MS. ► A coupled column was applied to get sharp and symmetrical peaks. ► MS/MS in MRM was used to suppress matrix interferences and obtain high sensitivity. ► The method was successfully applied to different sample matrices.

Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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