Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1166525 | Analytica Chimica Acta | 2011 | 8 Pages |
A high-throughput platform for performing parallel solvent extractions in sealed HPLC/GC vials inside a microwave reactor is described. The system consist of a strongly microwave-absorbing silicon carbide plate with 20 cylindrical wells of appropriate dimensions to be fitted with standard HPLC/GC autosampler vials serving as extraction vessels. Due to the possibility of heating up to four heating platforms simultaneously (80 vials), efficient parallel analytical-scale solvent extractions can be performed using volumes of 0.5–1.5 mL at a maximum temperature/pressure limit of 200 °C/20 bar. Since the extraction and subsequent analysis by either gas chromatography or liquid chromatography coupled with mass detection (GC–MS or LC–MS) is performed directly from the autosampler vial, errors caused by sample transfer can be minimized. The platform was evaluated for the extraction and quantification of caffeine from commercial coffee powders assessing different solvent types, extraction temperatures and times. For example, 141 ± 11 μg caffeine (5 mg coffee powder) were extracted during a single extraction cycle using methanol as extraction solvent, whereas only 90 ± 11 were obtained performing the extraction in methylene chloride, applying the same reaction conditions (90 °C, 10 min). In multiple extraction experiments a total of ∼150 μg caffeine was extracted from 5 mg commercial coffee powder. In addition to the quantitative caffeine determination, a comparative qualitative analysis of the liquid phase coffee extracts and the headspace volatiles was performed, placing special emphasis on headspace analysis using solid-phase microextraction (SPME) techniques. The miniaturized parallel extraction technique introduced herein allows solvent extractions to be performed at significantly expanded temperature/pressure limits and shortened extraction times, using standard HPLC autosampler vials as reaction vessels. Remarkable differences regarding peak pattern and main peaks were observed when low-temperature extraction (60 °C) and high-temperature extraction (160 °C) are compared prior to headspace-SPME-GC–MS performed in the same HPLC/GC vials.
Graphical abstract.Figure optionsDownload full-size imageDownload as PowerPoint slideHighlights► Parallel low-volume coffee extractions in sealed-vessel HPLC/GC vials. ► Extractions are performed at high temperatures and pressures (200 °C/20 bar). ► Rapid caffeine determination from the liquid phase. ► Headspace analysis of volatiles using solid-phase microextraction (SPME).