| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1168068 | Analytica Chimica Acta | 2010 | 5 Pages |
Abstract
HPLC with acidic potassium permanganate chemiluminescence detection was employed to analyse 17 Cabernet Sauvignon wines across a range of vintages (1971–2003). Partial least squares regression analysis and principal components analysis was used in order to investigate the relationship between wine composition and vintage. Tartaric acid, vanillic acid, catechin, sinapic acid, ethyl gallate, myricetin, procyanadin B and resveratrol were found to be important components in terms of differences between the vintages.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
S.A. Bellomarino, R.M. Parker, X.A. Conlan, N.W. Barnett, M.J. Adams,