| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1848082 | Nuclear Science and Techniques | 2007 | 5 Pages |
Abstract
The main compounds of off-odor volatiles from irradiated refrigerated vacuum-packaged pork were analyzed by gas chromatograph/mass spectrometer (GC-MS). The analytical results showed that the main compounds of off-odor volatiles were dimethyl disulfide, dimethyl sulfide, dimethyl trisulfide, S-methyl thioacetate, and methanethiol. It was proved that the off-odor volatile came from irradiated S-containing amino acid and thiamin.
Keywords
Related Topics
Physical Sciences and Engineering
Physics and Astronomy
Nuclear and High Energy Physics
Authors
LIN Ruotai, GENG Shengrong, LIU Yangmin, WANG Liping, WANG Hong, ZHANG Jinmu, CHEN Yuxia, XU Ying, YAO Side,