| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1883333 | Radiation Physics and Chemistry | 2009 | 8 Pages |
Abstract
Ionizing radiation is able to inactivate the three pathogens of Botrytis cinerea, Diaporthe actinidiae, and Botryosphaeria dothidea in kiwifruit. Irradiated kiwifruits appeared softer compared to non-irradiated kiwifruits. The color and organic acid content of kiwifruits were minimally affected by the irradiation. Irradiated fruits showed a decrease in the total soluble solids content with increasing irradiation dose. Irradiation of kiwifruit up to 3 kGy had negative effects on vitamin C content and antioxidant activity, but it contributed to improving sensory quality.
Related Topics
Physical Sciences and Engineering
Physics and Astronomy
Radiation
Authors
Kyoung-Hee kim, Hong-Sun Yook,