Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1884565 | Radiation Physics and Chemistry | 2008 | 5 Pages |
Abstract
This study aimed at evaluating the acceptance of MP watermelon and pineapple exposed to 1.0 and 2.5 kGy compared to non-irradiated samples. No significant differences were observed in liking between irradiated and non-irradiated samples, and also between doses of 1.0 and 2.5 kGy. Significant differences in sourness (pineapple) or sweetness (watermelon) and between intention of purchase of irradiated and non-irradiated fruits were not observed as well. Results showed that MP watermelon and pineapple could be irradiated with doses up to 2.5 kGy without significant changes in acceptability.
Related Topics
Physical Sciences and Engineering
Physics and Astronomy
Radiation
Authors
Cecília Geraldes Martins, Lina Casale Aragon-Alegro, Jorge Herman Behrens, Kátia Leani Oliveira Souza, Dirceu Martins Vizeu, Beatriz Weltman Hutzler, Maria Teresa Destro, Mariza Landgraf,