| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1884945 | Radiation Physics and Chemistry | 2006 | 5 Pages |
Food packaging polymers, polystyrene (PS), polycarbonate (PC), polyamide-6 (PA-6), and polyvinylchloride (PVC), were irradiated with dose in the range 5–200 kGy. The quantities of corresponding monomer residues (styrene monomer, bisphenol-A, ε-caprolactam, vinyl chloride) released from target materials were analyzed using a SIM mode of GC/MSD. Styrene monomer in PS showed a slight increase from 740 to 777 ppm at 5–30 kGy and then decreased as the dose increased from 30 to 200 kGy. Bisphenol-A in PC was dose independent at the low doses, 5, 10 and 30 kGy, but its level increased from 173 to 473 ppm at 30 kGy and thereafter remained unchanged through 200 kGy. ε-Caprolactam in PA-6 was also dose independent, in the range of 5–200 kGy, but its level (122–164 ppm) was found to be higher than those (71 ppm) of non-irradiated sample. As for PVC, the quantity of vinyl chloride tended to increase from 8 to 18 ppm at 5–200 kGy.
