Article ID Journal Published Year Pages File Type
1907511 Experimental Gerontology 2008 7 Pages PDF
Abstract

In this study, we report protective effects of dietary l-arginine (l-Arg) supplementation against oxidative stress and inflammation in aging rats during exhaustive exercise. Thirty 18-month-old male Sprague–Dawley rats were randomly divided into four groups: sedentary control (SC); sedentary control with l-Arg treatment (SC + Arg); exhaustive exercise (E); and exhaustive exercise with l-Arg treatment (E + Arg). Rats in groups SC + Arg and E + Arg received a 2% l-Arg diet. Rats in groups E and E + Arg performed an exhaustive running test on a treadmill. The mean duration of exercise differed significantly between groups E and E + Arg (51 ± 6 versus 63 ± 3 min). Results showed significant increases in xanthine oxidase (XO) and myeloperoxidase (MPO) activities and in lipid peroxidation end-product (malondialdehyde, MDA) levels of myocardial, muscular, hepatic, pulmonary, and renal tissues of exercised rats compared with SC and SC + Arg rats. The increased XO and MPO activities and MDA levels significantly decreased in exercised rats that were fed a diet supplemented with l-Arg. We also found that l-Arg supplementation prevented exhaustive exercise-induced elevations of plasma aminotransferase activity, and lactate and uric acid levels in aging rats. These findings suggest that l-Arg supplementation enhances exercise capacity and protects against oxidative damage and inflammatory responses caused by exhaustive exercise in aging rats.

Related Topics
Life Sciences Biochemistry, Genetics and Molecular Biology Ageing
Authors
, , ,