Article ID Journal Published Year Pages File Type
19179 Food and Bioproducts Processing 2014 8 Pages PDF
Abstract

•Local phosphorescence detection and scanning fluid dynamic gauging are compared.•Cleaning of artificially roughened starch layers from ss substrates is studied.•Rough layers are removed faster, with good correlation between LPD and FDG results.•sFDG data provide mechanistic understanding to LPD results.•The pilot-scale LPD supports application to industrial cleaning-in-place practice.

The performance of industrial cleaning in place (CIP) procedures is critically important for food manufacture. CIP has yet to be optimised for many processes, in part since the mechanisms involved in cleaning are not fully understood. Laboratory tests have an important role in guiding industrial trials, and this paper introduces and compares two experimental techniques developed for studying CIP mechanisms: local phosphorescence detection (LPD), and scanning fluid dynamic gauging (sFDG).To illustrate the comparison, each technique is used to investigate the influence of soil topology on the cleaning of pre-gelatinised starch-based layers from stainless steel (SS 316) substrates by aqueous NaOH solutions at ambient temperature. The roughness of the soil surface is varied by incorporating zinc sulphide particles with different particle size distributions (range 1–80 μm) into the starch suspensions. The soil roughness increased with the use of larger particles, increasing the 3D arithmetic mean roughness (Sa) of the dry layers (range 0.37–3.33 μm). Rough layers were cleaned more readily than those containing small inclusions, with a good correlation between the cleaning rates observed during LPD and FDG measurements. The LPD technique, which is an instrumented CIP test, gives a better indication of the cleaning time, while sFDG measurements provide further insight into the removal mechanisms.

Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
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