| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1925877 | Archives of Biochemistry and Biophysics | 2010 | 4 Pages |
Abstract
⺠Oxidative damage of nucleosides involves guanosine. ⺠Radical quenching reduces oxidation of guanosine. ⺠Dietary carotenoids also convert oxidised guanosine to guanosine. ⺠Carotenoids give additional protection against free radical-induced damage of nucleic acid bases. ⺠Benefits for dietary carotenoids against oxidation damage.
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Authors
Ruth Edge, Parimal Gaikwad, Suppiah Navaratnam, B.S. Madhava Rao, T. George Truscott,