Cellular disulfide-reducing capacity: An integrated measure of cell redox capacity

To assess the disulfide reduction capacity of intact cells, EA.hy926 endothelial cells were incubated with α-lipoic acid in the presence of 5,5′-dithiobis(2-nitrobenzoic acid) (DTNB). α-Lipoic acid was reduced within cells to dihydrolipoic acid, which could be quantified upon efflux from the cells as reduction of DTNB. Uptake of both α-lipoic acid and α-lipoamide occurred at least in part via a medium chain fatty acid transporter, based on inhibition by octanoate. α-Lipoic acid was reduced within cells by pyridine nucleotide-disulfide oxidoreductases, since it is not reduced by GSH and since its reduction was inhibited by carmustine. Nonetheless, reduction was also dependent on the cellular redox environment, since it was inhibited by the redox cycling of menadione, by decreasing intracellular GSH, and by reduction of dehydroascorbate. Together, these results show that α-lipoic acid-dependent DTNB reduction provides a simple method to assess the disulfide-reducing capacity of intact cells, especially as determined by pyridine nucleotide-disulfide oxidoreductases.