| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1947604 | Biochimica et Biophysica Acta (BBA) - General Subjects | 2013 | 8 Pages |
Abstract
⺠Anti-inflammatory effects of edible blue-green algae in macrophages ⺠Inhibition of NF-κB pathway for the anti-inflammatory effects in macrophages ⺠Repression of IL-6 secretion from splenocytes of mice fed blue-green algae ⺠Role of histone deacetylases in the anti-inflammatory role of blue-green algae
Keywords
NF-κBIκBαNLSCBPC-PCBGANOEBMMHDACSPETSAC-phycocyaninSpirulina platensisLPSCREBTNFαApoE−/−Cytokine arrayinterleukinscardiovascular diseaseTrichostatin Atumor necrosis factor αBlue-green algaeRaw 264.7 macrophagenuclear localization sequenceHistone deacetylationCVDAnti-inflammationlipopolysaccharideBone marrow-derived macrophageshistone deacetylasesHistone acetyltransferaseCREB-binding proteincAMP-response element-binding proteinHAT
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry
Authors
Chai Siah Ku, Tho X. Pham, Youngki Park, Bohkyung Kim, Min Sun Shin, Insoo Kang, Jiyoung Lee,