| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1952273 | Biochimie | 2011 | 8 Pages |
Abstract
⺠Reduced AGP is less thermostable than its oxidized counterpart. ⺠A heat-induced molten globule-like state was detected at pH 7.4, 5.5 and pH 4.5. ⺠pH and disulfide bridges act as modulators of the MG formation. ⺠Disulfide bridges are important for the binding and structural properties of AGP.
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Authors
Andrea Scirè, Maurizio Baldassarre, Giulio Lupidi, Fabio Tanfani,