Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
19526 | Food and Bioproducts Processing | 2010 | 5 Pages |
In this paper a new physical pretreatment of plums, consists of piercing them by a thin needle, is proposed to increase the rate of drying. The effect of physical pretreatment on drying time was compared with chemical pretreatment that consists of dipping of plums in hot NaOH solution (1%). Drying experiments were carried out in a convective laboratory dryer at 85 °C and 0.81 m/s air velocity. It was observed that pierced plums were dried faster than chemically pretreated plums. After 480 min moisture ratio of pierced sample was 0.07 while for the chemical method it was 0.25. The moisture ratio at any time was compared with seven different mathematical models and the best model was determined according to the best agreement. Accordingly, two-term exponential model for moisture ratio is found to be superior to the other proposed models. The effective diffusivity was found to be 5.471 × 10−9 m2/s for chemically pretreated and 1.016 × 10−8 m2/s for physically pretreated plums.