Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
1975861 | Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology | 2009 | 6 Pages |
Abstract
Concern over the use of dietary antibiotics in aquaculture has encouraged the industry to search for alternatives that both enhance performance and afford protection from disease. Bio-Mos®, derived from the outer cell wall of a specific strain of yeast Saccharomyces cerevisiae (Alltech Inc, USA) is a product that fits these criteria. Here, we present data on the impact of a Bio-Mos® supplemented diet on the mRNA copy number of the antimicrobial peptide dicentracin, whose transcript regulation has not yet been explored in fish. We analyzed Bio-Mos®-induced changes in the expression of sea bass (Dicentrarchus labrax) dicentracin, using a one-tube two-temperature real-time RT-PCR with which the gene expression can be absolutely quantified using the standard curve method. Our results revealed that 30Â days of feeding fish with diets containing Bio-Mos® supplemented at either 3â° or 5â° significantly increased the dicentracin mRNA copy number in the head kidney. Furthermore, the mRNA copy number in fish fed at 3â° was significantly higher than that of the group fed at 5â° for the same period of feeding Bio-Mos®. A longer feeding period (60Â days) did not further increase the dicentracin transcript levels as compared to the values recorded after 30Â days of feeding either in the group fed at 3â° or in the one fed at 5â° diet. However, the transcript levels in fish fed at 3â° proved to be significantly higher than those of the controls after 60Â days of feeding. These findings offer new information about the response of antimicrobial peptides at the transcriptional level to diets supplemented with immune response modulators, and support a role of Bio-Mos® in promoting sea bass nonspecific immune system.
Keywords
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Biochemistry
Authors
Genciana Terova, Andrea Forchino, Simona Rimoldi, Fabio Brambilla, Micaela Antonini, Marco Saroglia,