| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1987189 | International Journal of Biological Macromolecules | 2012 | 8 Pages |
Abstract
⺠Pleurotus eryngii, an edible mushroom optimized using response surface methodology of four-factor Box-Behnken design. ⺠The optimum levels of glucose, yeast extract, pH and temperature were determined for maximal yield of mycelial biomass and extra cellular polysaccharide. ⺠The Box Behnken design matrix was validated using real-time experiments. ⺠Extracellular polysaccharide of Pleurotus eryngii was found to be a glucan. ⺠Extracellular glucans significantly inhibited the neo-vascularization above 500 μg/egg.
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Authors
Ramalingam Shenbhagaraman, Loganathan K. Jagadish, Kishorekumar Premalatha, Venkatesan Kaviyarasan,