| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 1987434 | International Journal of Biological Macromolecules | 2009 | 4 Pages |
Abstract
The shiitake polysaccharides were obtained from shiitake mushroom. Four fractions were isolated from the polysaccharides using a Sephadex G-100 gel column. Chemical components of the two main fractions were determined by thin layer chromatography (TLC), and high performance liquid chromatography (HPLC). F1 was composed of rhamnose, glucose, and mannose. F3 was composed of xylose, mannose, arabinose and galactose. The obtained results still showed that administration of shiitake polysaccharides could improve muscle's comfortability of animals under a long period of vibration. The above findings might be applicable to studies of vibration ergonomics.
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Authors
Xiaoling Li, Hongbo Zhang, Haibo Xu,