| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2006254 | Peptides | 2012 | 6 Pages |
Abstract
⺠Antioxidant hydrolysates from walnut proteins were prepared using neutrase, alcalase and pepsin. ⺠Walnut protein hydrolysates were purified sequentially by ultrafiltration, gel filtration and RP-HPLC. ⺠The activities of peptide were evaluated by radicals scavenging, reducing power and lipid peroxidation inhibitory activity. ⺠The structure of purified peptide was determined as Ala-Asp-Ala-Phe.
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Authors
Ning Chen, Hongmei Yang, Yi Sun, Jun Niu, Shuying Liu,