Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
20091 | Journal of Bioscience and Bioengineering | 2016 | 4 Pages |
Abstract
Several colorimetric methods were combined and used for the discrimination of commercial sake samples, based on their constituent inorganic components. The method was very rapid, simple, and did not require expensive equipment. Further, we showed that this method has potential application in immediate differentiation of sake by the visual inspection.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Takashi Kuribayashi, Keigo Sato, Toshio Joh, Mitsuoki Kaneoke, Ken-ichi Watanabe,