| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 20330 | Journal of Bioscience and Bioengineering | 2015 | 4 Pages |
Abstract
The influence of drying the culture substrate during solid-state fermentation on enzyme production was investigated using a non-airflow box. The drying caused a significant increase in enzyme production, while the mycelium content decreased slightly. This suggests that changes in the water content in the substrate during culture affect enzyme production in fungi.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Kazunari Ito, Katsuya Gomi, Masahiro Kariyama, Tsuyoshi Miyake,