Article ID Journal Published Year Pages File Type
20545 Journal of Bioscience and Bioengineering 2014 4 Pages PDF
Abstract

We prepared uncleaved gelatin composed mainly of collagen α-, β-, and γ-chains. Gelation and melting of uncleaved gelatin occurred rapidly with moderate decrease and increase in temperature (23°C–37°C). The viability of cells encapsulated in the gelatin gel was greater than 96% after 7 d at 23°C.

Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Authors
, , ,