Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
20545 | Journal of Bioscience and Bioengineering | 2014 | 4 Pages |
Abstract
We prepared uncleaved gelatin composed mainly of collagen α-, β-, and γ-chains. Gelation and melting of uncleaved gelatin occurred rapidly with moderate decrease and increase in temperature (23°C–37°C). The viability of cells encapsulated in the gelatin gel was greater than 96% after 7 d at 23°C.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Yoshimi Ohyabu, Hirosuke Hatayama, Shunji Yunoki,