| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 20550 | Journal of Bioscience and Bioengineering | 2013 | 4 Pages |
Abstract
We constructed a xylose-fermenting recombinant strain of thermotolerant yeast Kluyveromyces marxianus, DMB3-7. Both xylose consumption and ethanol production were remarkably increased in DMB3-7 compared to the control strain at 30°C. Furthermore, DMB3-7 produced ethanol from xylose at both 42°C and 45°C, above which xylose metabolic activity decreased.
Related Topics
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Authors
Tetsuya Goshima, Kanako Negi, Masaharu Tsuji, Hiroyuki Inoue, Shinichi Yano, Tamotsu Hoshino, Akinori Matsushika,