Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
20558 | Journal of Bioscience and Bioengineering | 2013 | 4 Pages |
Abstract
Inherited loss-of-function mutations in the Rim15p-mediated stress-response pathway contribute to the high fermentation rate of sake yeast strains. In the present study, we found that disruption of the RIM15 gene in ethanol-producing Saccharomyces cerevisiae strain PE-2 accelerated molasses fermentation through enhanced sucrose utilization following glucose starvation.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Tomomi Inai, Daisuke Watanabe, Yan Zhou, Rie Fukada, Takeshi Akao, Jun Shima, Hiroshi Takagi, Hitoshi Shimoi,