Article ID Journal Published Year Pages File Type
20558 Journal of Bioscience and Bioengineering 2013 4 Pages PDF
Abstract

Inherited loss-of-function mutations in the Rim15p-mediated stress-response pathway contribute to the high fermentation rate of sake yeast strains. In the present study, we found that disruption of the RIM15 gene in ethanol-producing Saccharomyces cerevisiae strain PE-2 accelerated molasses fermentation through enhanced sucrose utilization following glucose starvation.

Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Authors
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