| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 20874 | Journal of Bioscience and Bioengineering | 2013 | 4 Pages |
Abstract
Fermentation profiles of four different yeasts reportedly defective in sucrose utilization indicate that all strains tested removed particular sugar via selective conversion to ethanol in a saccharide mixture. At the temperature of pressed sugarcane juice, Saccharomyces dairenensis and Saccharomyces transvaalensis performed better in ethanol production rate and yield, respectively.
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Physical Sciences and Engineering
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Bioengineering
Authors
Satoshi Ohara, Taku Kato, Yasuhiro Fukushima, Akiyoshi Sakoda,