| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2091836 | Journal of Microbiological Methods | 2007 | 4 Pages |
Abstract
PCR-RFLP analysis of rpoB sequences were used to identify lactic acid bacteria (LAB) species commonly isolated from wine. Strains of seven cocci and 12 lactobacilli species could be identified after single digestion with AciI for the cocci and two or three digestions (AciI, HinfI and MseI) for the rods and preceded by colonies isolation on solid selective medium and microscope observation to distinguish cocci and rods cells.
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Authors
Olivier Claisse, Vincent Renouf, Aline Lonvaud-Funel,