Article ID Journal Published Year Pages File Type
21041 Journal of Bioscience and Bioengineering 2012 4 Pages PDF
Abstract

A massive screening was performed to identify an acetate-tolerant strain of Saccharomyces cerevisiae. We found that S. cerevisiae ATCC 38555 is acetate-tolerant, with a fermentation profile indicating that it has a high level of acetate adaptation. The global gene expression analysis indicated that AFT1- and HAA1-regulated genes are clearly up-regulated.

Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Authors
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