| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 21698 | Journal of Bioscience and Bioengineering | 2009 | 4 Pages |
Abstract
88 g/L lactic acid was produced from waste potato starch (equivalent to 100 g/L glucose) in a bubble column reactor using appropriate acid-adapted precultures of Rhizopus arrhizus. Further experiment showed that repeated dilution of cultures caused the decrease of lactic acid concentration and productivity due to formation of large fungal pellets.
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Authors
Zhan Ying Zhang, Bo Jin, Joan M. Kelly,