| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 22158 | Journal of Bioscience and Bioengineering | 2007 | 4 Pages |
Abstract
Anaerobic treatment of undiluted cow dung (15% total solids), so-called dry fermentation, produced hydrogen (743 ml-H2/kg-cow dung) at an optimum temperature of 60°C, with butyrate and acetate formation. The hydrogen production was inhibited by the addition of NH4+ in a dose-dependent manner. A bacterium with similarity to Clostridium cellulosi was detected in the fermented dung by a 16S rDNA analysis.
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Authors
Hiroshi Yokoyama, Miyoko Waki, Akifumi Ogino, Hideyuki Ohmori, Yasuo Tanaka,