| Article ID | Journal | Published Year | Pages | File Type | 
|---|---|---|---|---|
| 22245 | Journal of Bioscience and Bioengineering | 2006 | 4 Pages | 
Abstract
												More than 100 fungi were isolated from cultures at pH 1.0 or 2.5 and 42–45°C, and the production of catalases was investigated. Four strains produced a catalase with high stability at pH 2.0, and three of them produced two extracellular catalases and four intracellular catalases. In these four intracellular catalases, two catalases were similar to extracellular catalases in enzymatic properties and pI. These strains belonged to Aspergillus niger.
Keywords
												
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											Authors
												Kimiyasu Isobe, Nobuaki Inoue, Yuuki Takamatsu, Kiyohiro Kamada, Norio Wakao, 
											