The social and environmental impacts of biofuels in Asia: An overview

The purpose of this paper is to provide a broad overview of the social and environmental costs and benefits of biofuels in Asia. The major factors that will determine the impacts of biofuels are: (1) their contribution to land-use change, (2) the feedstocks used, and (3) issues of technology and scale. Biofuels offer economic benefits, and in the right circumstances can reduce emissions and make a small contribution to energy security. Feedstocks that involve the conversion of agricultural land will affect food security and cause indirect land-use change, while those that replace forests, wetlands or natural grasslands will increase emissions and damage biodiversity. Biofuels from cellulose, algae or waste will avoid some of these problems, but come with their own set of uncertainties and risks. In order to ensure net societal benefits of biofuel production, governments, researchers, and companies will need to work together to carry out comprehensive assessments, map suitable and unsuitable areas, and define and apply standards relevant to the different circumstances of each country. The greatest benefits may come from feedstocks produced on a modest scale as co-products of smart technologies developed for phytoremediation, waste disposal and emissions reduction.