| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2474589 | Acta Pharmaceutica Sinica B | 2013 | 9 Pages |
Abstract
C-glycosylflavonoids are characterized by a bond between the anomeric carbon of a sugar moiety and the C-6 or C-8 position of a flavonoid A ring. These compounds are widespread in nature and have become the subject of increasing research interest due to their high biological potential. This review focuses on the biological effects of various C-glycosylflavonoids and their structure–activity relationships (SAR) as elucidated over the last 5 years.
Graphical abstractThis review focuses on the biological effects of various C-glycosylflavonoids and their structure–activity relationships (SAR) as elucidated over the last 5 years.Figure optionsDownload full-size imageDownload as PowerPoint slide
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Authors
Peng Zeng, Yong Zhang, Chen Pan, Qi Jia, Fujiang Guo, Yiming Li, Weiliang Zhu, Kaixian Chen,