Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
2486398 | Journal of Pharmaceutical Sciences | 2009 | 14 Pages |
Abstract
Saccharinates salts of the fluoroquinolone antibiotics norfloxacin, ciprofloxacin, ofloxacin, and enrofloxacin were obtained as pure crystalline anhydrous solids with sweet taste. The products were characterized by one- (13C) and two-dimensional (1H-13C) dimensions solid state Nuclear Magnetic Resonance and infrared spectroscopy showing ionic interactions between the saccharine amide and the fluoroquinolone piperazine. Several intermolecular bindings were also identified. Thermal behavior and powder X-ray diffraction provided complementary evidences of salt formation. The series of products showed improved properties with respect to water solubility. A solubility model was developed. These salts would be a good way forward to developing more suitable formulations of these APIs. © 2009 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 98:3788-3801, 2009
Keywords
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Pharmacology, Toxicology and Pharmaceutical Science
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Authors
Carolina B. Romañuk, Ruben H. Manzo, Yamila Garro Linck, Ana K. Chattah, Gustavo A. Monti, Maria E. Olivera,