| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2539116 | Fitoterapia | 2011 | 8 Pages |
Abstract
The volatile fraction and the thymol content of herbal teas prepared from thyme (Thymus vulgaris L., Lamiaceae) mixed with cowslip (Primula veris/P. elatior) and liquorice roots (Glycyrrhiza glabra) were decreased with higher proportions of these saponin plants whereas the relative proportion of monoterpene hydrocarbons increased.
Keywords
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Authors
Christine Tschiggerl, Franz Bucar,