| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2540060 | Fitoterapia | 2006 | 4 Pages |
Abstract
The antioxidant activity of six Stachys species native to Hungary in an enzyme-independent lipid-peroxidation system was examined. The methanolic extracts were found to be more effective than the controls α-tocopherol succinate and ascorbic acid. The following components were determined by spectrophotometric analysis: hydroxycinnamic acid derivatives, phenols content and flavonoids.
Keywords
Related Topics
Health Sciences
Pharmacology, Toxicology and Pharmaceutical Science
Pharmacology
Authors
E. Háznagy-Radnai, Sz. Czigle, I. Zupkó, Gy. Falkay, I. Máthe,