| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2677818 | Pediatria Polska | 2016 | 7 Pages |
Abstract
The choice of the test type can be important to the diagnosis but differ for different types of food. Conducting diagnostic tests, which allow for combined assessment of IgE-mediated and non-IgE-mediated food allergy, including skin prick tests and patch tests, increases the chance of establishing an accurate diagnosis.
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Authors
Ewa ÅoÅ-Rycharska, Anna Sterkowicz, Bartosz RomaÅczuk, MieczysÅawa Czerwionka-Szaflarska,