| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2678485 | Pediatria Polska | 2007 | 6 Pages |
Abstract
In this paper the main advantages and disadvantages of including soy products in the nutrition of children and adolescents are presented. The latest indications for administration of soy-based formulas established by international scientific societies are included.
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Authors
Inga Adamska, MieczysÅawa Czerwionka-Szaflarska,