| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 2960694 | Journal of Cardiac Failure | 2006 | 5 Pages |
Abstract
Eight high-sodium foods were frequently consumed by southern, urban African Americans with heart failure. Several of these foods were not commonly consumed by whites, emphasizing the need to be sensitive to ethnic differences in dietary habits when educating patients about sodium intake.
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Authors
Usha K. MS, RD, CNSD, Vivian MD, Kathleen H. MSN, ACNP, Lauren L. MSN, FNP-C, Ruth A. MSN, ANP, Jennifer B. MS, RD, Mark H. MD, MSC,