Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3417518 | New Microbes and New Infections | 2016 | 10 Pages |
Abstract
We describe using a polyphasic approach that combines proteomic by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF) analysis, genomic data and phenotypic characterization the features of Lactococcus garvieae strain M14 newly isolated from the fermented milk (known as raib) of an Algerian cow. The 2 188 835 bp containing genome sequence displays a metabolic capacity to form acid fermentation that is very useful for industrial applications and encodes for two bacteriocins responsible for its eventual bioprotective properties.
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Authors
M. Moumene, F. Drissi, O. Croce, B. Djebbari, C. Robert, E. Angelakis, D.E. Benouareth, D. Raoult, V. Merhej,