| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 34713 | Process Biochemistry | 2014 | 8 Pages |
•Cell immobilization improved fungal growth and pectinase production significantly.•Immobilization increased 335.0% of pectinase production compared to free cells.•Scouring pad cubes are good support matrix to immobilize the fungal cells.•Culture condition can impact fungal growth and pectinase production in immobilization.
This study investigated the novel use of scouring pad cubes as a support matrix for immobilization of fungal cell to enhance the pectinase production. Nylon scouring pad cubes were used for immobilized Aspergillus niger HFD5A-1 cells for pectinase production in flask submerge fermentation system. The enzyme activity of immobilized cell in scouring pad cubes gave higher activity compared to free cells. Various physical parameters for culture condition were studied to evaluate its effects on pectinase production. The maximum enzyme activity obtained was 11.05 U/mL on the 6th day of cultivation after using the optimized parameters of 6 scouring pad cubes, 1 × 107 spores/mL of inoculum size, agitation speed of 150 rpm and incubated at 30 °C. The use of nylon scouring pad cubes gave an increment of about 335.0% of pectinase production (11.05 U/mL) compared to free cells (2.54 U/mL). The results therefore show scouring pad cubes could be a favorable carrier to immobilize the fungal cells for higher enzyme production in submerged fermentation.
