| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 35707 | Process Biochemistry | 2007 | 5 Pages |
Abstract
Lipase from Yarrowia lipolytica is an enzyme that presents numerous potentialities for biotechnological applications. This work describes the development of powders obtained by atomization of supernatants lipase from Y. lipolytica LGx6481. Two formulations were studied: one formulation with skim milk powder and gum arabic, and the other with maltodextrin, calcium chloride and gum arabic. After drying, powders were stored at 4 and 20 °C in aluminium hermetic bags to evaluate their stability over a period of one year. The influence of water activity and glass transition temperature (Tg) on the powder's storage were also studied.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Waze Aimée Mireille Alloue, Jacqueline Destain, Karim Amighi, Philippe Thonart,