| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4752899 | Food and Bioproducts Processing | 2017 | 8 Pages |
Keywords
WDAVmaxPleurotus sajor-cajuAOACSSFC:Nassociation of official analytical chemistsSpent mushroom substrateanalysis of varianceANOVASolid state fermentationRelative humidityAgro-industrial wasteFood and Agriculture Organization of the United NationsFAOEdible mushroomPectinaseOnionSMSReducing sugarshigh performance liquid chromatographyHPLC
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Giordana S. Pereira, Marina Cipriani, Elisabeth Wisbeck, Ozair Souza, Juliana O. Strapazzon, Regina M.M. Gern,