Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4752931 | Food and Bioproducts Processing | 2017 | 26 Pages |
Abstract
The objectives of this study were first to evaluate the performance of seaweed pigments' recovery through ultrasound assisted extraction (UAE) and ultra-filtration (UF), and second to investigate the membrane fouling mechanism and evidence the threshold flux during filtration. The pigments' recovery from the extract was performed using 5 kDa and 10 kDa ultra-filtration membranes. Results showed that increasing the extraction temperature in the range of 40-60 °C was proportional to chlorophyll extraction efficiency, while the maximal carotenoid yield was achieved at 50 °C. Ultrasonic power (from 100 W to 300 W) facilitated the extraction of both chlorophylls and carotenoids. Results from ultra-filtration showed that most pigments (>90%) were available in permeate through 10 kDa membrane, while 5 kDa membrane partially retained the pigments. Filtration resistance was quantified with resistance-in-series' model, showing that the cake layer was the most important fouling resistance during filtration. Threshold flux at different rotation speeds (200 and 600 rpm) was determined by trans-membrane pressure stepping tests, which were around 10 and 14.5 L/m2 h, respectively. Results from this study demonstrated the efficiency of the multistage process involving UAE and UF to enhance the recovery of pigments from brown seaweeds.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Zhenzhou Zhu, Qian Wu, Xiaohui Di, Shuyi Li, Francisco J. Barba, Mohamed Koubaa, Shahin Roohinejad, Xingao Xiong, Jingren He,