| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4752932 | Food and Bioproducts Processing | 2017 | 34 Pages |
Abstract
The results show a complete decontamination of thyme depending to the dose and the storage time. Privileged hygienic quality was found in the irradiated thyme with the highest concentrations of polyphenols. The process showed the conservation of thyme quality without any alteration of its characteristics or radioactivity effect.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Lamyae Lahnine, Safa Mghazli, Mostapha Mahrouz, Nadia Hidar, Mourad Ouhammou, Mohammed Mouhib, Said Zantar, Hafida Hanine, Houcine Ossor, Moulay Ali Misdaq,