Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
4752964 | Food and Bioproducts Processing | 2017 | 31 Pages |
Abstract
To establish environmentally friendly extraction methods for the anthocyanins in wine lees, natural deep eutectic solvents (NADES) were investigated as a green alternative to conventional solvents, coupled with high-efficiency ultrasound-assisted extraction. Screening for the optimal NADES for this extraction was initially performed. A choline-chloride-based NADES with malic acid as the hydrogen bond donor was selected as the most promising, which provided more effective extraction of wine lees anthocyanins compared to a conventional solvent. To optimise this extraction of wine lees anthocyanins using the NADES and ultrasound-assisted extraction, response surface methodology was successfully applied. Considering the maximum amount of extracted compounds, the optimal conditions were: extraction time, 30.6Â min; ultrasound power, 341.5Â W; and water content in NADES, 35.4% (w/w). This approach using NADES as a green solvent and ultrasound as an alternative energy source represents a good choice for designing eco-friendly extraction methods for phenolic compounds from various sources.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Tomislav Bosiljkov, Filip DujmiÄ, Marina Cvjetko Bubalo, Janez Hribar, Rajko Vidrih, Mladen BrnÄiÄ, Emil Zlatic, Ivana RadojÄiÄ RedovnikoviÄ, Stela JokiÄ,