| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4752993 | Food and Bioproducts Processing | 2017 | 28 Pages |
Abstract
The interaction between bovine lactoperoxidase and Reactive Red 4-Sepharose matrix was characterized using Langmuir isotherm model. The Kd value was 0.21 ± 0.03 mg/mL and the Qmax was 32.21 ± 1.24 mg/g. The results presented here suggest the potential application of the Reactive Red 4-Sepharose matrix to one-step purification of bovine lactoperoxidase from whey.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Nicolás Urtasun, MarÃa Fernanda Baieli, Daniela Belén Hirsch, MarÃa Camila MartÃnez-Ceron, Osvaldo Cascone, Federico Javier Wolman,