Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure

The non-linear mathematical model fits the experimental data properly. This substantiated the theoretical approach utilized to represent the reaction's kinetics taking place during enzymatic hydrolysis under pressure. The reaction rate constant and enzyme inactivation constant increased with the pressure level, confirming that high pressure enhances the hydrolysis reaction rates and inactivates the proteolytic enzymes.