| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4753015 | Food and Bioproducts Processing | 2017 | 34 Pages |
Abstract
Carbohydrates passage from whey to draw solution was not detected but there was passage of other solubles from whey to draw solution. Flow rate of 450 L/h, process temperature of 30 °C and 2 M salt concentration were optimum process conditions for water flux.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Mahmut Seker, Elif Buyuksari, Semra Topcu, Duygu Sesli, Didem Celebi, Bulent Keskinler, Coskun Aydiner,