| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 4753119 | Food Packaging and Shelf Life | 2017 | 7 Pages |
Abstract
A film formulation with 5.63% OLE was considered optimal for further tests against L. monocytogenes in inoculated cold-smoked salmon. The films significantly reduced the growth of this pathogen on the fish over storage.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Irene Albertos, Roberto J. Avena-Bustillos, Ana Belén MartÃn-Diana, Wen-Xian Du, Daniel Rico, Tara H. McHugh,