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The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying

Article ID Journal Published Year Pages File Type
4753184 Food Structure 2017 29 Pages PDF
Keywords
Scale-upSurface compositionSpray dryingMorphologyConfocal Raman microscopyWhole milk powder
Related Topics
Physical Sciences and Engineering Chemical Engineering Bioengineering
Preview
The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
Authors
Marine Nuzzo, Jakob Sloth Overgaard, Björn BergenstÃ¥hl, Anna Millqvist-Fureby,
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Journal
Food Structure
Journal: Food Structure
Related Categories
Scale-up
Surface composition
Spray drying
Morphology
Confocal Raman microscopy
Whole milk powder
Bioengineering
Catalysis
Chemical Engineering (General)
Chemical Health and Safety
Colloid and Surface Chemistry
Filtration and Separation
Fluid Flow and Transfer Processes
Process Chemistry and Technology
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